Wednesday, January 23, 2008

Ode to Fondue.

A little fondue related pleasure reading to share. I've recently learned that when you get to the unappetizing remains of the melted cheese and wine at the bottom of the pot, crack in an egg and mix. Voila....scrambled eggs a la fondue.

4 comments:

Jennifer said...

Mmmmm. That sounds good! We'll have to try that next time we eat fondue.

Cedar said...

What a great idea! I usually just toss that bottom stuff....next time I make fondue I will have to try this1

misschrisc said...

My Savoyard neighbor always makes us eat the egg too (as if you´d want to after eating all THAT). He always insists because he says that´s what a real Savoyard does!

Ibunnysavetroy said...

hm thats sounds good.