Does that bring me one step closer to becoming a true resident of France? My friends (Hi Sonia and Erwan) made me try it. Surprisingly, it wasn't so scary. What's it taste like? Chicken. Really. What's it look like? Uh, dead frog legs drowning in yummy juices and herbs, thus I couldn't look at it as I was pulling away the meat from what was once "Kermit". I've never seen a plate full of frog legs disappear in so few seconds before. Note: I only ate one. They also made me try some sort of intestines. It had a similar consistency to that of chicken skin. This all took place at a Lyonnaise restaurant in Grenoble. Those in Lyon don't like to waste one bit of the dead animal. I saw (almost) everything on the menu at this place. I think they should have a new motto like: "Visit Lyon, we eat it all."