Sunday, February 18, 2007

Yummy to my tummy.

I made these oh-so-yummy Italian rice balls over the weekend. I found the recipe here. They're called Suppli. Each time I've been in Rome, I've always had to have 'em. Now I can make them in the comforts of my own kitchen.

1 comment:

Jennifer said...

YUM. yum, yum, yum. These look so good! I am a sucker for dumplings of all shapes, sizes, and cultures. :)